Perfect Dad Spice Burgers
Juicy backyard burgers with 80/20 beef, a thumbprint dimple, and a bold Dad Spice crust.
Ingredients
- 1.5 lb ground beef (80/20)
- 2 tsp Dad Spice “The Classic”
- 4 burger buns
- Cheese and toppings of choice
Instructions
- Gently form the beef into 4 patties about ¾ inch thick. Do not overwork the meat.
- Press a shallow dimple into the center of each patty so they stay flat.
- Season both sides with Dad Spice.
- Grill over high heat 3 to 5 minutes per side, flipping once.
- Add cheese in the last minute. Pull at 160°F, then rest 2 to 3 minutes and build your burger.
Dad’s tip
Resist pressing the patties with a spatula - that squeezes out the juices.
Grab the seasoning.
Every recipe here starts with one bottle of The Classic.
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