The best steak seasoning for grilling
Steakhouse Flavor,
Bottled.
Grounded with earthy celery seed and brightened with smoke and citrus zest. Steaks, burgers, chops, dry rubs — even a halved avocado.
The Best Spice Blend for Grilling All Year Long
Two buddies start mixing tasty ingredients for their pals and, surprise, everyone loves it! For four years, they’re bombarded with requests for more. Then, on Father’s Day, one of them gifts the other “DadSpice.com.” Well, now they’ve got to make it a reality, right?
After months of experimenting with meats, potatoes, popcorn, and even guacamole, they perfect their masterpiece, “The Classic.” It’s familiar yet mysteriously irresistible — the robust flavors of top-notch steakhouses, infused with the earthy touch of celery seed, and jazzed up with a hint of smoke and citrus.
This isn’t just a spice blend; it’s the secret weapon for your culinary arsenal. Grab a bottle and reignite your kitchen adventures!
Get’cha someFeatured Recipe
Dad Spice Roasted Potatoes & Tomatoes
- Get that oven to 400°.
- Chop up some potatoes to about 1″ pieces.
- Peel and crush some fresh garlic with the side of your knife.
- Toss it all in a pan with a generous sprinkle of Dad Spice and your favorite herbs (we like smoked paprika and fresh oregano or rosemary).
- Add a tablespoon or 3 of butter, cover with foil, and roast for about 45 minutes.
- Uncover, crank to 425° and go until the tomatoes burst and the potatoes brown.
- Rest a few minutes, then toss and serve (and don’t forget to share!).
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“Dad Spice is — hands down — the best spice for your meat. It is flavorful and smooth, with just the right amount of bite. I’ve been using it for years and I highly recommend!”
“Dad Spice is literally my favorite seasoning! It goes well on so many things — steak, chicken, fish, potatoes, etc. — and I’m still finding ways to use it. 10/10”
“I love this blend! It is great on pretty much everything — from veggies, to potatoes, to multiple meats. My go-to in my spice cabinet for sure! Highly recommend!”
“Friends, if you want your food to taste AMAZING, you need to have this spice in your life. My family loves it on pork chops and broccoli, but my favorite way to use it has been on crispy tofu. Highly recommend trying it on everything.”
“Simple and dynamic mix, with ingredients you can actually read that don’t mask your food but enhance it. I love me some Dad Spice — just be ready, cause this stuff is no joke.”
“DAD SPICE is the man’s man, family man, any woman or man’s GO-TO SPICE! I love it on venison — yummilicious! You for sure want to try Dad Spice sooner than later!”
“Awesome new spice that we love on our steaks and burgers.”
Frequently Asked Questions
Are Dad Spice seasonings suitable for different types of meat?
Yes. Dad Spice is versatile and works on steak, pork, chicken, and more.
Do your seasonings contain artificial additives or preservatives?
No. We use high-quality ingredients with natural flavors — no artificial additives or preservatives.
How do I use Dad Spice?
Sprinkle or rub it onto your meat before cooking. Let it sit a bit, then grill, roast, or cook as desired.
Can I use Dad Spice for marinating?
Absolutely. It adds depth of flavor and helps tenderize for a juicy result.
Can I use Dad Spice on things other than meat?
Yes! It enhances vegetables, soups, stews, popcorn, and even guacamole. Get creative.
Where is Dad Spice made?
Dad Spice is blended in small batches and ships from the USA.
Do you ship to Canada?
Yes — we ship across the USA and Canada, and U.S. orders over $35 ship free.
Is there a money-back guarantee?
Yes. Every order is backed by our 60-day money-back promise: love it or get your money back.
How should I store Dad Spice?
Keep the bottle sealed in a cool, dry place away from direct heat and sunlight to keep the flavors fresh.