We took the flavors of first-rate steak houses, grounded them with the earthy and herbal experience of celery seed and dragged it into the modern day with smoke and citrus zest. Think of this as your go-to seasoning. Steaks. Burgers. Chops. Dry rubs. Heck, toss some on a freshly halved avocado and ask, “everything bagel season… what now?"
 
Oh, and why did we call it The Classic?
 
Well, because Dad Spice Meat Sprinkles was a bit much, even for us.