The Dad Spice Blog
Grilling guides, recipes, and dad wisdom.
What Temperature Is Steak Done? A Simple Doneness Chart
Pull steak a few degrees early. Rare is 120 to 125°F, medium-rare 130 to 135°F, medium 140 to 145°F, and wel…
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The Best Seasoning for Ribeye Steak
The best seasoning for ribeye is simple and bold. Use salt, pepper, garlic, and a little smoke. Season every side well, …
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How Long to Grill Burgers (Time and Temp Chart)
Grill burgers over medium-high heat. For a half-inch patty, cook about 3 to 4 minutes per side for medium. Ground beef i…
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How Long to Grill Chicken Thighs (and the Right Temp)
Grill bone-in chicken thighs about 25 to 30 minutes over medium heat, turning a few times. Boneless thighs take about 8 …
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The Best Seasoning for Eggs (5 Easy Breakfast Ideas)
The best seasoning for eggs is a simple, savory all-purpose blend. It adds smoke, a little citrus, and gentle spice to s…
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Air Fryer Steak: How to Season and Cook It Right
To make a great air fryer steak, pat it dry, season it well with a bold blend, and cook at 400 degrees F for about 8 to …
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How to Grill Venison Steaks + Best Deer Seasoning
To grill venison steaks, bring the meat to room temperature, season it well with a bold blend, and grill hot and fast to…
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Dry Rub vs Marinade: Which One Should You Use?
A dry rub is dry spices you press onto meat for a crust. A marinade is a wet mix that soaks in for flavor and tenderness…
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Steak Doneness Temperature Chart (Rare to Well Done)
Use a steak doneness temperature chart to cook steak just right. Pull it a few degrees early and let it rest. Medium rar…
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How to Grill Avocado (Smoky, Creamy, and Easy)
To grill avocado, cut it in half, remove the pit, brush the cut side with oil, and season it. Grill cut side down for 2 …
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Grilled Salmon Recipes with Dad Spice (Easy and Bold Flavor)
To grill salmon, oil the grate, cook it skin-side down over medium-high heat for 6 to 8 minutes, then flip briefly. It i…
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Grill Recipe Ideas for Outdoor Cooking: Easy Picks and Pro Tips
The best outdoor grilling recipes keep it simple: burgers, chicken thighs, kabobs, brats, and grilled corn, all seasoned…
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How To Grill Brats
To grill brats, cook them over medium heat for 15 to 20 minutes, turning often, until they hit 160 degrees F. A beer sim…
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How to Grill Shrimp Perfectly Every Time with Dad Spice
To grill shrimp, skewer them, brush with oil and season, and cook over high heat for 2 to 3 minutes per side until pink …
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Grilled Steak Seasoning Tips to Elevate Your Grill Game
The top seasoning tip for steak is to season generously with a bold blend, either at least 40 minutes before cooking or …
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Father’s Day BBQ: Menu Ideas, Timing, and the Flavor Upgrade
For a great Father’s Day BBQ, plan a simple crowd-pleasing menu, prep the day before, and cook in stages so everything l…
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Grilled Charcuterie: The Art of Building a Smoky Board
A grilled charcuterie board pairs smoky grilled meats and vegetables with cheeses, bread, and dips. Grill in batches, th…
Read more →Master the Art of Perfectly Grilled Chicken: Your Ultimate Guide
To grill chicken, cook it over medium heat and pull it at 165 degrees F inside. Boneless breasts take about 10 to 12 min…
Read more →Low and Slow: The Secret to Tender Grilled Meats
Low and slow means cooking tough cuts over gentle indirect heat, around 225 to 250 degrees F, for hours. It melts the co…
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The Healthiest Cooking Oils for Grilling
The healthiest grilling oils have a high smoke point and good fats: avocado, light olive, and canola all work well. Avoi…
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Tailgating Essentials: Grilling on the Go
For tailgate grilling, bring a portable grill, pre-portioned food in a cold cooler, and simple handheld eats like burger…
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Kids and Grilling: Fun and Safe Ways to Involve Your Children
Kids can help grill safely by doing prep away from the heat: washing veggies, building skewers, and seasoning food, whil…
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How to Grill Corn on the Cob Perfectly
To grill corn, cook it over medium-high heat, turning often, for 8 to 12 minutes. Leave the husks on for sweet, steamed …
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How to Smoke Brisket on Your Grill: The Ultimate Guide
To smoke brisket on a grill, hold 225 to 250 degrees F over indirect heat with wood smoke, and cook until it hits 200 to…
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The Best Wood Chips for Smoking
The best wood chips depend on the meat: hickory and oak for beef and pork, apple and cherry for poultry and pork, and me…
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The Best Grilling Techniques for Different Cuts of Meat
Match the technique to the cut: hot and fast direct heat for tender steaks and chops, and low and slow indirect heat for…
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Grilling Seafood: Tips and Tricks for Perfect Results
To grill seafood, start with a clean, oiled, hot grate, pat it dry, then oil and season it and cook fast. Fish needs abo…
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Grilling on a Budget: Tips and Tricks
To grill on a budget, buy cheaper cuts like chicken thighs, skirt steak, and pork shoulder, make your own rub, and use i…
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Grilling Vegetables with Dad Spice: A Complete Guide
To grill vegetables, cut them into big pieces, brush with oil, season well, and cook over medium-high heat until tender …
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The Best Cut of Meat for Grilling
The best cuts for grilling are tender and well-marbled: ribeye, strip, and sirloin for steak, plus chicken thighs and po…
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Grilled Pork Chops: Grill Time, Temperature, and Doneness Guide
To grill pork chops, use thick, bone-in chops, cook over medium-high heat 4 to 6 minutes per side, and pull them at 145 …
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10 Grilling Hacks to Save Time and Effort
The best grilling hacks: preheat fully, oil the food not the grate, prep and season ahead, use a thermometer, and clean …
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How to Grill Ribs on Any Grill: Tender, Smoky, Fall-Apart Results
To grill ribs, cook them low and slow around 225 degrees F over indirect heat for 4 to 5 hours, then glaze at the end. T…
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The Modern Dad's Guide to Balancing Work and Family Life
Balancing work and family comes down to clear boundaries, shared routines, and protecting a little time for the things t…
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The Secret to Perfect Grilled Burgers: Cook Time, Temp, and Rest
The secret to great burgers is 80/20 beef, a gentle hand shaping them, a thumbprint in the center, high heat, and one fl…
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How to Grill the Perfect Steak: The Ultimate Step-by-Step Guide
To grill the perfect steak, salt it well, cook over high heat, flip once, and pull it a few degrees early. Medium-rare i…
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