Dad Spice Grilled Shrimp Skewers
Fast, bold shrimp skewers with a lemony Dad Spice kick. On and off the grill in minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tsp Dad Spice “The Classic”
- 1 lemon
- Skewers
Instructions
- If using wooden skewers, soak them in water first. Pat the shrimp dry.
- Toss the shrimp with olive oil and Dad Spice, then thread onto skewers.
- Grill over high heat 2 to 3 minutes per side.
- Pull when the shrimp turn pink and curl into a loose C shape.
- Finish with a squeeze of fresh lemon.
Dad’s tip
A tight O shape means they are overcooked - pull them at the loose C.
Grab the seasoning.
Every recipe here starts with one bottle of The Classic.
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