Build Your Own Rub
Pick the flavors you love and we’ll mix you a custom dry rub recipe to make at home.
Pick your flavors
Your Custom Rub
Mix everything in a jar and store it in a cool, dry place. Use about 1 tablespoon per pound of meat.
Don’t want to measure eight jars?
The Classic already balances smoke, citrus zest, and earthy celery seed in one shake.