Steak Doneness Chart
Slide through the doneness levels to see the color inside, the exact temperature, and what to expect.
Steak temperatures at a glance
Rare is 120 to 125°F, medium-rare 130 to 135°F, medium 140 to 145°F, medium-well 150 to 155°F, and well done 160°F and up. Pull your steak a few degrees early and let it rest, since it keeps cooking off the heat.
Medium-Rare
130–135°F
Warm red center. The sweet spot for most steaks: juicy and tender.
Always check with a meat thermometer. For grill times by cut, use The Meat-o-Meter, and get the full breakdown in our steak doneness guide.
Great steak starts with a great crust.
Season it bold with The Classic before it hits the grill.