Dad Spice Grilled Veggie Skewers

Colorful grilled vegetable skewers with a smoky Dad Spice char. The easy side that steals the cookout.

Ingredients

• 2 zucchini, cut into thick coins
• 2 bell peppers, cut into chunks
• 1 red onion, cut into wedges
• 8 oz cremini mushrooms
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp Dad Spice “The Classic”
• Skewers

Instructions

1. If using wooden skewers, soak them in water first.
2. Toss all the vegetables with olive oil and Dad Spice until evenly coated.
3. Thread onto skewers, keeping similar vegetables together so they cook evenly.
4. Grill over medium-high heat, turning every few minutes, for 10 to 12 minutes.
5. Pull when the edges are charred and the veggies are tender-crisp.