Dad Spice Grilled Chicken Thighs
Crispy-skinned, juicy chicken thighs with a bold Dad Spice rub. Forgiving and full of flavor.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tbsp Dad Spice “The Classic”
Instructions
- Pat the thighs dry, then rub with olive oil and season all over with Dad Spice.
- Set up two heat zones: medium-high direct and a cooler indirect side.
- Start skin-side down over direct heat for 3 to 4 minutes to crisp the skin.
- Move to the indirect side and cook until 175°F, about 12 to 15 minutes.
- Rest 5 minutes before serving.
Dad’s tip
Thighs are forgiving - 175 F renders the fat and keeps them juicy.
Grab the seasoning.
Every recipe here starts with one bottle of The Classic.
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