How to Grill Avocado (Smoky, Creamy, and Easy)
To grill avocado, cut it in half, remove the pit, brush the cut side with oil, and season it. Grill cut side down for 2 to 4 minutes until you see grill marks. A little Dad Spice makes it smoky and savory.
Here is how to grill avocado in just a few minutes. Cut the avocado in half, take out the pit, brush the cut side with oil, and season it. Grill it cut side down for 2 to 4 minutes until you see grill marks. A little Dad Spice makes it smoky and savory.
Why grill avocado?
Grilling warms the avocado and adds smoky flavor and pretty grill marks. The inside gets soft and creamy. It is a quick side, a topping, or a base for a light meal.
How to grill avocado, step by step
- Pick avocados that are ripe but still a little firm.
- Cut each one in half and remove the pit.
- Brush the cut side with a thin layer of oil so it does not stick.
- Sprinkle the cut side with Dad Spice.
- Heat the grill to medium high and clean the grates.
- Place the avocado cut side down.
- Grill 2 to 4 minutes, until you see grill marks.
What to put in a grilled avocado
- A squeeze of lime and a little more seasoning.
- Salsa or diced tomato in the pit hole.
- A fried or poached egg for breakfast.
- Black beans and corn for a light lunch.
Tips for the best grilled avocado
- Firm-ripe avocados hold their shape. Soft ones turn to mush.
- Oil the cut side, not just the grates, to stop sticking.
- Do not walk away. It only needs a few minutes.
Seasoned grilled avocado is proof that Dad Spice is not just for meat. Grab a bottle from the shop and try it.
Frequently asked questions
How long do you grill avocado?
About 2 to 4 minutes, cut side down, over medium high heat. Pull it once you see nice grill marks.
Do you grill avocado cut side down or skin side down?
Cut side down. That is the side that gets the grill marks and smoky flavor.
What seasoning goes on grilled avocado?
A savory all-purpose blend like Dad Spice is perfect. Add a squeeze of lime for brightness.
Can you grill avocado without oil?
A little oil helps stop sticking and improves the marks, but you can skip it if your grates are very clean and hot.
Make it taste better.
Grab a bottle of The Classic and season like you mean it.
